![]() This honey nut cake is a typical Albanian dessert and is also a very popular one. We had a couple while we were staying along the Ionian Sea.Ĭost: 550 ALL ($4.45) for a large pepperoni pizza While there’s nothing quite like having pizza in Italy, the wood-fired pizzas in Albania are actually really well done and can be found all around the country. Divine!ĭue to the large Italian influence in Albania, there are many Italian foods on the menus - pizza, pasta, risotto, and more. Topping a thin crust is a fluffy mix of pumpkin, potato, cottage cheese and a hint of lemon. This was one of our favourite Albanian foods, as it was bursting with flavour, and was a healthy choice.Ī special of Mangalemi Restaurant, this is a delicious savoury pie. Yellow, orange, or red peppers are stuffed with rice, cottage cheese and spices, before being baked in the oven. It was extremely rich and very delicious. ![]() This one was basically all chocolate with a bit of cake inside. People sit in cafes while puffing on cigarettes, drinking espresso, and eating these delicious desserts. The cafe culture, complete with “ dolces” (sweets or desserts in Italian) are popular in Albania. Since lamb and veal are the most popular meats in Albania, it’s a welcomed change to see chicken on the menu! Translated, this is grilled chicken breast with a cream sauce and fresh mushrooms. ☞ SEE ALSO: 15 Best Beaches to Visit in Albania 5. We ate many tasty grilled vegetable dishes during our stay in Saranda. Typically, eggplant, zucchini, tomatoes, onions and peppers are the vegetables of choice, and oftentimes cheese will be crumbled on top. ![]() Grilled vegetables are a popular appetizer or accompaniment not only in Albanian food, but all of the eastern Balkans. The end result is a quiche-like dish, with tender meat and a light, creamy egg topping. Lamb is baked in an earthenware dish with eggs and yogurt. The end product is a thick dip, which when accompanied with some bread is actually quite filling.Īlbanian food is known for featuring lamb and veal, and the tavë kosi is one of the most beloved dishes in the country. Green and red peppers, along with skinned tomatoes and onions are cooked down with cottage cheese and spices. This simple dish ended up being one of our go-to meals for lunch. Dining seaside while feasting on freshly caught shrimp is a must. The fishermen sell their catch early in the morning right along the pedestrian promenade, so if you want to take a peek at the fish on offer, head there around 9:00 and check it out.
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